Almond Milk

Combine in a blender:

1 cup of Raw Almonds

​4 cups of Cool Chilled Water

​3 Large Pitted Medjool Dates
​
1/8 tsp Himalayan Fine Pink Salt or Sea Salt

​Optional: Strain with a fine wire strainer or juicer for less pulp
​
Serve immediately; use it to help create a smoothie; or chill it in the refrigerator for later consumption. (Do note that in my experiments it will only be good for a couple days or so, give or take an hour or three. So don’t wait to long before consuming)