Almond
Pumpkin Seed Milk

Combine in a blender:

1 cup of raw almonds

4 cups of cool chilled water

2 to 4 Large Pitted Medjool Dates (depending on desired sweetness)

2 TBSP of Pumpkin Seeds

1/2 tsp Pumpkin Pie Spice

1/4 tsp of Turmeric

A pinch or 2 of Himalayan Fine Pink Salt or Sea Salt

A dash of Cayenne Pepper (1/16 tsp) or a bit more for those that enjoy a spicier concoction.

Optional: Strain with a fine wire strainer or juicer for less pulp

​Serve immediately; use it to help create a smoothie; or chill it in the refrigerator for later consumption.

(Do note that in my experiments it will only be good for a couple days or so, give or take an hour or three. So don’t wait to long before consuming in order to obtain ultimate quality and freshness)