Wash watermelon.

Determine how much of the melon to use. I personally like to save most of the fruit part of the melon for watermelon smoothies. I dice up the fruit and put it in the fridge for later use.

Slice up the rind/melon into manageable sizes for your juicer.

Run it through your juicer.

Optional: Strain through a fine mesh strainer for less pulp.

Serve and Enjoy.

Note: I’ve kept excess watermelon juice in the fridge for a couple days. However, I think it is better when it is fresher.